𝐈𝐌𝐏𝐎𝐑𝐓𝐀𝐍𝐂𝐈𝐀 𝐃𝐄 𝐋𝐀 𝐂𝐎𝐌𝐄𝐑𝐂𝐈𝐀𝐋𝐈𝐙𝐀𝐂𝐈Ó𝐍 𝐃𝐄 𝐅𝐑𝐔𝐓𝐎𝐒 𝐑𝐎𝐉𝐎𝐒
𝙲𝚘𝚖𝚘 𝚙𝚊𝚛𝚝𝚎 𝚍𝚎 𝚕𝚘𝚜 𝚎𝚟𝚎𝚗𝚝𝚘𝚜 𝚏𝚘𝚛𝚖𝚊𝚝𝚒𝚟𝚘𝚜 𝚚𝚞𝚎 𝚜𝚎 𝚒𝚖𝚙𝚊𝚛𝚝𝚎𝚗 𝚍𝚎𝚗𝚝𝚛𝚘 𝚍𝚎 𝚕𝚊𝚜 𝙴𝚜𝚌𝚞𝚕𝚊𝚜 𝚍𝚎 𝙲𝚊𝚖𝚙𝚘 𝚎𝚜 𝚎𝚕 𝚋𝚛𝚒𝚗𝚍𝚊𝚛 𝚕𝚊 𝚒𝚗𝚏𝚘𝚛𝚖𝚊𝚌𝚒ó𝚗 𝚗𝚎𝚌𝚎𝚜𝚊𝚛𝚒𝚊 𝚙𝚊𝚛𝚊 𝚚𝚞𝚎 𝚕𝚘𝚜 𝚙𝚛𝚘𝚍𝚞𝚌𝚝𝚘𝚛𝚎𝚜 𝚊𝚙𝚕𝚒𝚚𝚞𝚎𝚗 𝚕𝚘𝚜 𝚌𝚘𝚗𝚘𝚌𝚒𝚖𝚒𝚎𝚗𝚝𝚘𝚜 𝚗𝚎𝚌𝚎𝚜𝚊𝚛𝚒𝚘𝚜, 𝚞𝚗 𝚌𝚕𝚊𝚛𝚘 𝚎𝚓𝚎𝚖𝚙𝚕𝚘 𝚎𝚜: 𝙻𝚊 𝚌𝚘𝚖𝚎𝚛𝚌𝚒𝚊𝚕𝚒𝚣𝚊𝚌𝚒ó𝚗 𝚍𝚎 𝚏𝚛𝚞𝚝𝚘𝚜 𝚛𝚘𝚓𝚘𝚜 (𝚏𝚛𝚎𝚜𝚊𝚜, 𝚖𝚘𝚛𝚊𝚜, 𝚏𝚛𝚖𝚊𝚋𝚞𝚎𝚜𝚊𝚜 𝚢 𝚊𝚛á𝚗𝚍𝚊𝚗𝚘𝚜) 𝚎𝚜 𝚞𝚗 𝚜𝚎𝚌𝚝𝚘𝚛 𝚌𝚕𝚊𝚟𝚎 𝚍𝚎𝚗𝚝𝚛𝚘 𝚍𝚎 𝚕𝚊 𝚒𝚗𝚜𝚍𝚞𝚝𝚛𝚒𝚊 𝚊𝚐𝚛𝚒𝚌𝚘𝚕𝚊 𝚢 𝚊𝚕𝚒𝚖𝚎𝚗𝚝𝚊𝚛𝚒𝚊, 𝚍𝚎𝚋𝚒𝚍𝚘 […]
𝐓𝐀𝐋𝐄𝐑 𝐃𝐄 𝐓É𝐂𝐍𝐈𝐂𝐀 𝐘 𝐌𝐎𝐋𝐃𝐄𝐀𝐃𝐎 𝐃𝐄 𝐏𝐀𝐏𝐄𝐋
𝙲𝚘𝚖𝚘 𝚙𝚊𝚛𝚝𝚎 𝚍𝚎 𝚕𝚊𝚜 𝚊𝚌𝚝𝚒𝚟𝚒𝚍𝚊𝚍𝚎𝚜 𝚌𝚘𝚖𝚙𝚕𝚎𝚖𝚎𝚗𝚝𝚊𝚛𝚒𝚊𝚜 𝚍𝚎𝚗𝚝𝚛𝚘 𝚍𝚎𝚕 𝚙𝚛𝚘𝚢𝚎𝚌𝚝𝚘 𝙱𝙴𝙲𝙰𝚂, 𝚜𝚎 𝚕𝚕𝚎𝚟𝚘 𝚊 𝚌𝚊𝚋𝚘 𝚞𝚗 𝚝𝚊𝚕𝚕𝚎𝚛 𝚍𝚎 𝚝é𝚌𝚗𝚒𝚌𝚊 𝚢 𝚖𝚘𝚕𝚍𝚎𝚊𝚍𝚘 𝚍𝚎 𝚙𝚊𝚙𝚎𝚕 𝚙𝚊𝚛𝚊 𝚕𝚘𝚜 𝚋𝚎𝚌𝚊𝚛𝚒𝚘𝚜 𝚊𝚌𝚝𝚒𝚟𝚘𝚜 𝙳𝚘𝚗𝚍𝚎 𝚝𝚞𝚟𝚒𝚎𝚛𝚘𝚗 𝚕𝚊 𝚘𝚙𝚘𝚛𝚝𝚞𝚗𝚒𝚍𝚊𝚍 𝚍𝚎 𝚊𝚍𝚚𝚞𝚒𝚛𝚒𝚛 𝚌𝚘𝚗𝚘𝚌𝚒𝚖𝚒𝚎𝚗𝚝𝚘𝚜 𝚢 𝚍𝚎𝚜𝚝𝚛𝚎𝚣𝚊 𝚖𝚎𝚍𝚒𝚊𝚗𝚝𝚎 𝚎𝚕 𝚖𝚘𝚕𝚍𝚎𝚊𝚍𝚘 𝚍𝚎𝚕 𝚙𝚊𝚙𝚎𝚕 𝚙𝚊𝚛𝚊 𝚕𝚊 𝚛𝚎𝚊𝚕𝚒𝚣𝚊𝚌𝚒ó𝚗 𝚍𝚎 𝚕𝚊 𝚊𝚛𝚝𝚎𝚜𝚊𝚗í𝚊, 𝚍𝚊𝚗𝚍𝚘 𝚕𝚊 𝚘𝚙𝚘𝚛𝚝𝚞𝚗𝚒𝚍𝚊𝚍 𝚍𝚎 𝚎𝚌𝚑𝚊𝚛 𝚊𝚗𝚍𝚊𝚛 𝚜𝚞 𝚒𝚖𝚊𝚐𝚒𝚗𝚊𝚌𝚒ó𝚗 𝔇𝔞𝔱𝔬 […]
𝐆𝐈𝐑𝐀 𝐃𝐄 𝐈𝐍𝐓𝐄𝐑𝐂𝐀𝐌𝐁𝐈𝐎 𝐃𝐄 𝐄𝐗𝐏𝐄𝐑𝐈𝐄𝐍𝐂𝐈𝐀𝐒.
𝚂𝚎 𝚕𝚕𝚎𝚟𝚘 𝚊𝚌𝚊𝚋𝚘 𝚞𝚗𝚊 𝚐𝚒𝚛𝚊 𝚍𝚎 𝚒𝚗𝚝𝚎𝚛𝚌𝚊𝚖𝚋𝚒𝚘 𝚌𝚘𝚗 𝚙𝚛𝚘𝚍𝚞𝚌𝚝𝚘𝚛𝚎𝚜 𝚍𝚎 𝚑𝚘𝚗𝚐𝚘𝚜, 𝚊𝚛𝚋𝚘𝚕𝚎𝚜 𝚍𝚎 𝚌𝚊𝚍𝚞𝚌𝚒𝚏𝚘𝚕𝚒𝚘𝚜 𝚢 𝚖𝚘𝚛𝚊𝚜 𝚍𝚎 𝚕𝚊𝚜 𝚝𝚛𝚎𝚜 𝚛𝚎𝚐𝚒𝚘𝚗𝚎𝚜 𝚚𝚞𝚎 𝚊𝚌𝚝𝚞𝚊𝚕𝚖𝚎𝚗𝚝𝚎 𝚝𝚛𝚊𝚋𝚊𝚓𝚊𝚖𝚘𝚜; 𝚟𝚒𝚜𝚒𝚝𝚊𝚗𝚍𝚘 Frutos Zamora 𝚂𝚊𝚗 𝙳𝚒𝚎𝚐𝚘 𝙱𝚞𝚎𝚗𝚊𝚟𝚒𝚜𝚝𝚊, 𝙿𝚞𝚎𝚋𝚕𝚊, Unidad de Producción «Hongos Setas Plus» 𝙹𝚞𝚊𝚗 𝙲. 𝙱𝚘𝚗𝚒𝚕𝚕𝚊. 𝙲𝚑𝚘𝚕𝚞𝚕𝚊 𝙿𝚞𝚎𝚋𝚕𝚊 𝚢 “𝚅𝚒𝚟𝚎𝚛𝚘 𝚎𝚕 𝚍𝚞𝚛𝚊𝚣𝚗𝚘” 𝚂𝚊𝚗 𝙹𝚘𝚜é 𝚇𝚒𝚌𝚘𝚑𝚝𝚎𝚗𝚌𝚊𝚝𝚕 𝙷𝚞𝚊𝚖𝚊𝚗𝚝𝚕𝚊 𝚃𝚕𝚊𝚡𝚌𝚊𝚕𝚊. 𝙲𝚘𝚗 𝚎𝚕 𝚘𝚋𝚓𝚎𝚝𝚒𝚟𝚘 𝚍𝚎 𝚏𝚘𝚛𝚝𝚊𝚕𝚎𝚌𝚎𝚛 […]
𝐀𝐒𝐈𝐒𝐓𝐄𝐍𝐂𝐈𝐀 𝐓É𝐂𝐍𝐈𝐂𝐀 𝐄𝐍 𝐏𝐑𝐎𝐃𝐔𝐂𝐂𝐈Ó𝐍 𝐃𝐄 𝐇𝐎𝐑𝐓𝐀𝐋𝐈𝐙𝐀𝐒
𝙳𝚎𝚗𝚝𝚛𝚘 𝚍𝚎𝚕 𝚙𝚛𝚘𝚐𝚛𝚊𝚖𝚊 𝐀𝐆𝐑𝐎𝐏𝐄𝐂𝐔𝐀𝐑𝐈𝐎 𝚌𝚘𝚗𝚝𝚊𝚖𝚘𝚜 𝚌𝚘𝚗 𝚎𝚕 𝚙𝚛𝚘𝚢𝚎𝚌𝚝𝚘 𝚍𝚎 𝐀𝐬𝐢𝐬𝐭𝐞𝐧𝐜𝐢𝐚 𝐓é𝐜𝐧𝐢𝐜𝐚, 𝚍𝚘𝚗𝚍𝚎 𝚗𝚞𝚎𝚜𝚝𝚛𝚘 𝚘𝚋𝚓𝚎𝚝𝚒𝚟𝚘 𝚎𝚜: 𝚖𝚎𝚓𝚘𝚛𝚊𝚛 𝚎 𝚒𝚗𝚌𝚛𝚎𝚖𝚎𝚗𝚝𝚊𝚛 𝚕𝚊 𝚙𝚛𝚘𝚍𝚞𝚌𝚌𝚒ó𝚗 𝚊𝚐𝚛𝚘𝚙𝚎𝚌𝚞𝚊𝚛𝚒𝚊 𝚖𝚎𝚍𝚒𝚊𝚗𝚝𝚎 𝚊𝚜𝚎𝚜𝚘𝚛í𝚊 𝚝é𝚌𝚗𝚒𝚌𝚊 𝚙𝚊𝚛𝚊 𝚐𝚎𝚗𝚎𝚛𝚊𝚛 𝚒𝚗𝚐𝚛𝚎𝚜𝚘 𝚢 𝚎𝚖𝚙𝚕𝚎𝚘 𝚎𝚗 𝚕𝚊𝚜 𝚞𝚗𝚒𝚍𝚊𝚍𝚎𝚜 𝚍𝚎 𝚙𝚛𝚘𝚍𝚞𝚌𝚌𝚒ó𝚗 𝚏𝚊𝚖𝚒𝚕𝚒𝚊𝚛 𝚏𝚘𝚛𝚝𝚊𝚕𝚎𝚌𝚒𝚎𝚗𝚍𝚘 𝚎𝚕 𝚌𝚘𝚗𝚘𝚌𝚒𝚖𝚒𝚎𝚗𝚝𝚘 𝚊𝚍𝚚𝚞𝚒𝚛𝚒𝚍𝚘 𝚎𝚗 𝚕𝚊𝚜 𝚎𝚜𝚌𝚞𝚎𝚕𝚊𝚜 𝚌𝚊𝚖𝚙𝚘. 𝚃𝚎 𝚌𝚘𝚖𝚙𝚊𝚛𝚝𝚒𝚖𝚘𝚜 𝚎𝚕 𝚛𝚎𝚜𝚞𝚕𝚝𝚊𝚍𝚘 𝚍𝚎 𝚊𝚕𝚐𝚞𝚗𝚊𝚜 𝚑𝚘𝚛𝚝𝚊𝚕𝚒𝚣𝚊𝚜 𝚍𝚎 𝚙𝚛𝚘𝚍𝚞𝚌𝚝𝚘𝚛𝚎𝚜 𝚚𝚞𝚎 𝚑𝚊𝚗 𝚙𝚞𝚎𝚜𝚝𝚘 […]
